Honey is the only sweetener in this granola and we found the amount listed below to be the perfect level of sweetness for use. Granola can be served for breakfast, lunch, and dinnerplus as a snack or dessert! Delicious, super crunchy granola clusters, sweetened with honey are perfect for breakfast or a ready-made snack. Line a half sheet pan (18 x 13 inches) with parchment paper Combine the maple syrup, coconut oil, sea salt, cinnamon and vanilla extract in a small Im always picking out the biggest clusters first if Im snacking on a handful. The coconut honey almond combo is one of my favorites when making granola. This granola recipe is a healthy way to add nutrition to your breakfast and tastes like Honey Bunches of Oats Cereal! Easy Granola Clusters - Gimme Some Oven . You could swap them out for flaxseed, or just use more oats. Then instead of just spreading the mixture in the pan and stirring it while it bakes, you press the mixture into the pan. To make these delectable healthy granola clusters, combine the oats, sugar, salt, and cinnamon in a large bowl. Balance is key! In a large bowl, whisk together egg whites, brown sugar, honey, oil, and vanilla extract until smooth. Place the coconut oil in a glass measuring cup or bowl. Pour over the mixture and toss to combine. Its super easy (and cheaper!) Combine oats, nuts, salt, cinnamon and flax in a large bowl and set aside. The mixture should look sticky. Making this granola recipe only takes a few simple steps: In a medium mixing bowl, combine the oats, nuts/ seeds, dried fruit, cacao nibs, cinnamon and salt. Stirring the oats too often will result in flakey oats and baking granola over normal baking temperatures will brown the oats too fast. In a second smaller bowl, combine the honey, canola oil, and . In a separate bowl, mix together oil, honey, vanilla and cinnamon. Follow these simple steps for how to make this delicious peanut butter granola: Add the old fashioned oats, honey roasted peanuts, ground almonds and salt in a large mixing bowl and stir together. The other granola have made have turned out better than this because of the salt. It was more crunchy and chunky and I loved it as well. Add the cranberries and stir it around, then press down again. Agave syrup, maple syrup or honey all work as great natural sweeteners! Add Honey Bunches of Oats cereal. Ive been cooking for my family for over 10 years and now in a busy house of eight people, meals have become in more demand! Homemade Granola, with old-fashioned oats, nuts, cinnamon, coconut flakes, and a melted butter and honey coating to make the crunchiest honey flavored oat clusters! The only change I made is substitute maple syrup for the honey. Preheat oven to 300 degrees. Stir in the honey, cinnamon, vanilla extract and salt until combined. If you like sweet granola though, you may want to up the amount to 3/4 cup. Add in honey, coconut oil, vanilla, and 1 tablespoon water and stir until oat mixture is well-coated. and more. Shape the clusters into your desired shape and size with your hands. Set aside. Break granola into clusters and store in an airtight container. Let cool fully. It needs to done low and slow for crisp and golden flakes. Pour into dry ingredients and mix well. Please leave a comment or rating on the blog to let us know or share a pic on Instagram and tag @akitchenaddiction, Blueberry Lemon Cream French Toast Bake (Overnight Option!). The oil will help toast the oats and the liquid sweeteners will give a sweet flavor to the granola! Heat oven to 300F (150C). Crunchy Peanut Butter, Chocolate, Coconut Granola. Yes! Line a large rimmed baking sheet or 2 small rimmed baking sheets with parchment paper. Bake uncovered at 275F for 1 hour and 15 minutes, stirring once or twice in between. In a large bowl, whisk together the egg whites, brown sugar, honey, vegetable oil and vanilla extract until smooth. The key steps to homemade granola is to keep it simpleoats, sweetener, and some kind of healthy fat like coconut oil are the basics to making granola. Remove from oven and cool completely, again, without stirring. I don't have the nutrition information for this post, but you can use a website like https://recipes.sparkpeople.com/recipe-calculator.asp or http://www.myfitnesspal.com/recipe/calculator to get the information. Once more press down on the granola to solidify it. In a large bowl, beat egg white, honey and vanilla until frothy. Use a 1 teaspoon measuring spoon to drop mixture by the teaspoon onto paper. Add granola on top of yogurts, smoothies, or toast! In a food processor, pulse oats, coconut, sunflower seeds, sugar, cinnamon and salt in short bursts until the mixture is very well chopped but not powdery. Line a baking tray with baking paper. I did reduce the amount to 1/2 cup as maple syrup is more liquid than honey. Mix wet ingredients into dry - you may need to use your hands. Bake a further 7-10 minutes until it is deep golden in colour. Remove from oven and let it cool at room temperature until completely cooled. Author: Alyona Demyanchuk. Otherwise, it would be a good recipe if you reduce that. Preheat your oven to 300F and line a 913-inch baking sheet with parchment paper. In a large bowl, stir oats, nuts and sunflower kernels together. Spread mixture onto two ungreased baking sheets. Instructions Preheat the oven to 300F. There is no special ingredients to making clumpy granolathe secret lies in how many times you stir the oats when baking. Add whole grains to your morning regime! Remove from oven and cool baking sheet on a rack. Its basically one big piece of granola at this point. Pour the . With the right ingredients granola can be really healthy, and in my opinion good-for-you and way better than factory made granola that you can easily buy off the shelves in grocery aisles. Meanwhile, combine olive oil, maple syrup, coconut sugar, vanilla, cinnamon, sea salt in a bowl, whisk together. (-) Information is not currently available for this nutrient. Bake in preheated oven, for 10 minutes, remove from oven and stir. This is how homemade granola should be made! So, how do you make granola with clumps? The oats will naturally clump when their not messed with frequently. Preheat oven to 350 degrees F. Place parchment paper on a large rimmed baking sheet. If this recipe makes too much you can reduce the batch by a third and use 1/2 cup of honey, coconut flakes, and etc.. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Easy to make, easy to customise, and incredibly tasty, this chunky granola can sit in your pantry ready for whenever the urge strikes. Mix the dry ingredients together and stir in the wet ingredients until combined. I made this and it came out too salty. Line a baking sheet with parchment paper. Dried fruits such as raisins, dried cranberries, and apricots can be incorporated into the granola mixture after it has baked. Bake for 30 minutes, do not stir, rotate baking . For a bit of added crunch and nutrition, I threw in some chia seeds. Swapped out the veg . In a large bowl, toss together both kinds of oats, almonds and pepitas. Turn off the oven, stir gently, and allow oats to cool down in the oven. Microwave in 30 second increments until melted, stirring in between each increment. Welcome to Alyonas Cooking where sharing recipes of my everyday expertise turned into a career! Rotate the pan a few times while the granola bakes and then pull out the pan and allow the granola to cool completely. Let it sit for 10 minutes for the oats and chia seeds to soak up some moisture. Once the granola is out of the oven, wait until it's completely cooled and set before you . Instructions. Your daily values may be higher or lower depending on your calorie needs. Let boil for one minute until sugar is dissolved. Your children will eat these oats! Cooking oats at home is a fun learning curve that can make you feel better when you serve it in a bowl of yogurt or milk! Since I like them the best, I figured I should just make a batch of granola clusters. Meal-Prep Sweet Potato, Quinoa, Greens, & Halloumi (Bowl Option). Add a handful of chocolate chips for special treats. Healthy sweeteners like honey and maple syrup are ideal to make a healthy granola! By: Author Jessica@A Kitchen Addiction. Beat the egg white until foamy and increased in volume. I havent tried freezing granola, but some folks do! Preheat oven to 300 degrees F (150 degrees C). Find and save ideas about granola clusters recipe on Pinterest. It makes a crunchy yogurt topping, a great base to a cereal, or a healthy snack to enjoy during the mid-day. Pour the honey mixture over the oats and stir well to combine. In a 2 cup measuring cup or small bowl, whisk together the nut butter, maple syrup, vanilla, water and maple syrup. Add oats and stir to coat evenly. Heat oven to 300 degrees. In a large bowl, combine oats, chia seeds, cinnamon, nutmeg, salt, coconut, and almonds. This helps dry out the oats without further baking them. Add the oats and stir to coat evenly. It can be hard to determine the doneness of your granola when baking. Want to see how much your house or rental would make on AirBnb? Combine oil, honey and vanilla in another, smaller bowl. Use all honey to make a natural and healthy dessert! Drizzle with melted butter and vanilla extract and toss to coat. Vegetarian Recipe. You dont want to mess with the dehydrated state the fruits are in, by cooking them any further. This granola recipe is a healthy way to add nutrition to your breakfast and tastes like Honey Bunches of Oats Cereal! Sprinkle on yogurt, top it with milk, orgrab a handful and snack away! These Coconut Honey Almond Granola Clusters are perfectly sweetened and crunchy! If mixture is still dry, add another tablespoon of water. Other sugars in place of brown sugar can be used like stevia or xylitol. It was already turning brown on the edges but it is still soft instead of crunchy :( am thinking about maybe popping it in one more time at low heat. Add both types of oats to the pan and spread out. 2 weeks ago gimmesomeoven.com Show details . We've updated our Privacy Policy, which will go in to effect on September 1, 2022. The last step is the best part. The granola should be cool to touch but slightly flexible in the middle. After all, this granola does taste like our favorite Honey Bunches of Oats cereal only minus all the preservatives! ), #yesalyonascooking on pinterest or instagram to be featured. (I have made this over a handful of times now, way better than store bought and cheaper too I changed a few things- I used 3 cups of each rolled oats and quick cooking oats. Ingredients cup honey 2 tablespoons vegetable oil (notes) teaspoon vanilla extract 2 cups rolled oats (180g / 6.3oz) cup chopped almonds (45g / 1.6oz) cup pepitas (pumpkin seeds) (45g / 1.6oz) 2 tablespoons brown sugar (notes) teaspoon cinnamon teaspoon sea salt 1/4 . If you want really big clumps pack the oats down tightly like you would for granola bars and then break up once the oats have cooled down. Thats the great thing about making your own granola. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You can use all maple syrup if you wish and omit the little amount of brown sugar called for. So if you want a chunky granola with clusters in it - add 1/2 the oats and add maybe a tiny bit more honey. Homemade Granola doesnt contain preservatives neither is it sealed with a heat sealer to prolong the shelf life. Line a large baking sheet with parchment paper. In a small bowl, mix nut butter, honey and vanilla. Add to dry ingredients; mix well. The key is to bake the oat mixture at a low temperature in the oven to dry out the oats, without browning the granola quickly. Spread on a baking sheet lined with parchment paper, keeping the granola in one layer. Pour into pan and press into even layer. Preheat oven to 300 F. Line baking sheet with parchment paper or a baking mat. Stir the butter mixture into the dry ingredients and pour onto a lined baking sheet. Have you made your own granola before? Tip onto the prepared baking tray. It usually disappears in a hurry! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix them really well. Who wouldnt want to snack on this healthy granola? Add in honey, coconut oil, vanilla, and 1 tablespoon water and stir until oat mixture is well-coated. Storing:homemade granola can last up-to 4 months if properly maintained. This batch was no different. Add the remaining ingredients (except the cranberries). In a separate bowl, mix together oil, honey, vanilla and cinnamon. Directions. In a large bowl combine the dry ingredients. In a microwave-safe bowl, melt the butter and maple syrup together in the microwave on high. It makes a tasty cereal (add cornflakes to stretch out the granola) or top this over your favorite yogurt. Think of picking out all the crunchy sweet granola clusters from Honey Bunches of Oats . That means Im usually cooking breakfast, dinner, occasional dessert, and lunch almost every day, then sharing my favorites on the internet! Mix well - this is easiest with your hands. Servings: 20 cups. salt on a rimmed baking sheet . Preheat oven to 275. Easy Granola Clusters - Gimme Some Oven . Remove from oven and let cool completely before storing. Try our other homemadebreakfast recipes to get your morning running! Mix until well combined. @Laura, if you're nuts are not unsalted i can see where it could be too much..maybe try 1/8tsp next time. How to make the easiest no-bake granola clusters recipe. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add the remaining oats, along with. Return to oven and continue baking until golden, about 10 minutes. Spread mixture onto prepared sheet in an even layer. Combine oats, peanuts, flour, flaxseed, and salt in a large bowl. Spread mixture onto two ungreased baking sheets. Use fresh in date ingredients and always store your granola in an airtight container or bag. Take it out of the oven when the edges have browned lightly and when the house smells like toasted honey! Preheat the oven to 180C / 350F / 160C fan forced. Directions. This oat mixture is super healthy! THEN, Let it cool on the baking sheet undisturbed. 2 cups rolled oats ((180 grams / 6.3 ounces)), cup chopped almonds ((45 grams / 1.6 ounces)), cup pepitas (pumpkin seeds) ((45 grams / 1.6 ounces)), 1/4 cup dried cranberries (or other dried fruit), Compare the highest earning crypto earning games on, Show ad-free recipes at the top of any site. Nobody wants over baked granola, besides it gets tends to get deeper and robust in flavor in a not-so-good way (even brings out the salt more!) to make. To Bake the Granola: Reduce oven temperature to 300F (150C). In a large bowl, mix oats, almonds or walnuts or hazelnuts, psyllium powder or chia powder, whole chia seeds, cinnamon, and salt until fully combined and powders are free of lumps. Store in an airtight container. Preheat oven to 300F (150C). Mix in honey and olive oil until mixture is damp and fully saturated with liquid. Once combined, add the fruit and nut combination which most appeals to you and your kids' taste. Mix and match any of the add-ins mentioned. Add to dry ingredients; mix well. Bake for 20 minutes, giving it a mix around and flattening out again halfway through. Line a large rimmed baking sheet or 2 small rimmed baking sheets with parchment paper. For me, the chunks of granola are the best part of a bag of granola. Homemade Granola, with old-fashioned oats, nuts, cinnamon, coconut flakes, and a melted butter and honey coating to make the crunchiest honey flavored oat clusters! Line a rimmed baking sheet with parchment paper or a silicone baking mat. Bake for 30 minutes, do not stir, rotate baking sheet(s), and bake for a further 25 to 30 minutes, until an even deep brown. I find my husband snacking on it whenever and I dont blame him! Bake for 40-45 minutes or until granola starts to evenly turn golden brown, rotating the pan every 10-15 minutes. The secret to getting those chunky oat clusters we all love in commercial cereals like Honey Bunches of oats is to bake honey coated oats in the oven, over low heat with minimum stirring. Put cup of the rolled oats in the food processor, and process to a coarse flour. ALL RIGHTS RESERVED | Birch on Trellis Framework by Mediavine, 1 1/2 C shredded/flaked coconut (I used unsweetened). It's naturally sweetened with maple syrup, features a perfectly-balanced blend of crunchy nuts and seeds (plus any other add-ins you prefer), and seasoned with just the right amount of cinnamon, vanilla, and sea salt. (can use freshly ground whole wheat flour with its bran). 2 weeks ago gimmesomeoven.com Show details . Tip onto prepared baking sheet(s) and spread into an even layer. Then spread the mixture onto two cookie sheets lined with foil or parchment. In a small bowl, combine the maple syrup or honey, melted coconut oil and vanilla. Line a baking sheet with parchment paper or a silicon mat. Explore Honey Oat Clusters Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. Serious Eats / Vicky Wasik. In one large bowl, mix together the oats,. Let cool for about 30 minutes. Preheat oven to 250 F. In a medium bowl, combine oats, applesauce, peanut butter, honey, chocolate chips, and cinnamon. Stirring breaks up the clusters, so leave it alone. Or if Im eating it on yogurt or with milk! Press mixture into prepared baking sheet. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Here are some ideas to use homemade granola: Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here! In a smaller mixing bowl combine and whisk together the olive oil, peanut butter, maple syrup and vanilla extract into a smooth mixture. If mixture is still dry, add another tablespoon of water. Your email address will not be published. Like these, whole grain Sourdough English Muffins (made with freshly milled white wheat berries), or our naturally sweet No-Bake Energy Balls for the sweet tooth! Then have it for breakfast, take it with you to work to snack on, or munch on for a late night snack! Press it down into a thick layer. Bake for 10 . Begin to gently break granola into large clusters. Break it up into the size thats your favorite. Perfectly flavored crunchy oat clusters are slowly baked in the oven for crisp and golden oats. Batch didn't seem to be super liquid prior to backing either. Gently stir until cereal is completely coated. I put it in a pan and it made clusters! You get to decide the size of your granola clusters! Feel free to adapt your choice of nuts or sweetener, just omit part of the nuts to add dried fruits later on. Its easy straightforward and after a few batches you can be inspired to add your own additions like different sweeteners, spices, or combination of nuts or fruits! Lacto Ovo Vegetarian Breakfast Recipes Bush's Vegetarian Baked Beans Recipe Low Carb Vegetarian Diet Recipes . Preheat oven to 300F. The only steps to simple chunks of granola is to stir once or twice at the most when baking. Once cool, break into clusters and store airtight at room temperature for 1 to 2 months, depending on the humidity of your kitchen. Homemade Granola is a healthy snack, made from oats, nuts, coconut flakes and natural sweeteners. Just wanted to say this is my favorite granola recipe! In a small saucepan over medium heat, combine honey, brown sugar and butter and stir until the sugar melts. I didn't write down the measurements exactly, but next time I make it I'll write everything down. Instructions Preheat the oven to 300 degrees and line a cookie sheet with parchment paper. You want to avoid reaching in with wet hands. Add the almonds, walnuts, pumpkin seeds, coconut and flax meal to a roasting pan and mix to combine. ** Nutrient information is not available for all ingredients. Preheat oven to 300 degrees F (150 degrees C). Meanwhile bring the liquid syrup to a boil over medium heat. Bake for 7 minutes, to toast them. Learn how your comment data is processed. Store in airtight containers and avoid leaving out in the open for long periods. This crunchy granola recipe can be crumbled into large or small clusters. Preheat the oven to 250 degrees F. Coat a baking sheet with cooking spray. Divide the oat mixture into two lined 18x13 sheet pans. In a large bowl, combine oats, chia seeds, cinnamon, nutmeg, salt, coconut, and almonds. COPYRIGHT 2021, A KITCHEN ADDICTION. No second best pieces, just the best! Its super versatile! You want to be careful not to get any water into the granola mixture since mold can easily form. You decide what healthy oils, nuts, and sweeteners you want to use in your homemade granola to the way you like it! Healthy add-ins are commonly used like dried fruit and sometimes a combination of nuts like almonds or cashews. Transfer to a large bowl, toss with oil, then sprinkle with salt; reserve the parchment-lined half-sheet pan. Serve with yogurt or milk and fruit, or add crunch on top of your smoothie bowl. Amount is based on available nutrient data. Theres the right amount of sweetness and crunch that I dont tire of. Every time I pull a batch out of the oven I wonder why I dont make it more often. Turn off oven and let sit in there for 15 minutes. I like to cool the granola in the oven after I have turned off the oven. Remove pan to wire rack and cool completely. The grocery store has all kinds of speciality granola finds, but any home cook can make this basic granola recipe! Recipe Position a rack in the center of the oven and preheat oven to 325 F. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Mix the honey, oil, and vanilla extract together in a separate bowl. The storage period for store bought granola can last up-to a year! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Privacy Policy. Toss 2 cups oats, 1 cup cereal, 1 cup coconut, 1 cup pecans, cup pepitas, cup sunflower seeds, cup wheat germ, and 1 tsp. Achieving a batch of granola clusters is really simple. The coating for granola should be part fat (any healthy oils or butter) and part sweeteners. * Percent Daily Values are based on a 2,000 calorie diet. Its a pretty simple process and actually makes the recipe even easier to work with! Tried it today, flavor is good but unfortunately it didn't come out crunchy. (I left mine in for about 2 hours they turned out super crisp and clumpy. In a large bowl, mix oats, almonds or walnuts or hazelnuts, psyllium powder or chia powder, whole chia seeds, cinnamon,. Step 1. Line a half sheet pan (18 x 13 inches) with parchment paper Combine the maple syrup, coconut oil, sea salt, cinnamon and vanilla extract in a small Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.Better than Liquid IV or Pedialyte. Export 8 ingredients for grocery delivery. Pour over the dry mix and toss to coat. The fact is granola doesnt come out dry and crisp out of the oven, it actually dries further as it cools, which can be the tricky part. Let mixture sit for 10 minutes. Bake for 30 minutes or until the top starts to brown. It makes a ton, is very versatile, and can stay in an airtight jar for busy mornings! Stir in dried apricots, dried cherries, and dried blueberries too.